recipe for bean soup with ham

—Taste of Home Test Kitchen. Slow Cooker 15 Bean Soup with Ham; Slow Cooker 15 Bean Buffalo Chicken Soup; Slow Cooker Chicken Chili; Slow Cooker Pinto Beans and Bacon; Christmas is just around the corner and I know a lot of us will have leftover ham and this recipe is perfect for that. I took two cups of the soup, pureed and added back into the soup to thicken it. (He used less 'cause he doesn't like soupy beans.) Cover with a lid and cook over low heat for 90-120 minutes or until the beans are cooked and the soup is thick. Let beans sit in the hot water for at least 60 minutes. This was really good! Add the chicken stock and 4 cups of water. Continue to cook over low heat until the beans are tender, or about 90 minutes. Bring the beans to a boil. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Add more broth/water if it's too thick. Like any soup, it benefits from a night in the fridge before eating! I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. Cook until soft, then sauté the garlic. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. This is one of the best bean soups I have ever had, and was very easy to make. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. No gift befits the food-obsessed people in your life like a cookbook. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Yep... this is pretty good (it's how I make mine). Ham and White Bean Soup. Cook for a few minutes until the onion becomes tender. Add comma separated list of ingredients to include in recipe. No recipe can make old beans taste good. Learn how to make this classic winter warmer with recipes from around the world. Excellent, excellent soup! Finally add the more tender ingredients like veggies and ham meat. Husband and kids 8 and 11 loved it. Cook as long as you like for your veggie tenderness. The smoked ham hocks lend an amazing flavor to this soup. Check out some classic homemade soups your family will love. this link is to an external site that may or may not meet accessibility guidelines. 6 yr old...well, she's still picky. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We almost always have a ham in our freezer. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. I substituted Turkey Ham in place of regular ham in order to cut the sodium. If you prefer a brothy soup, leave the beans intact. The ham is added and fried in all of those flavours before the stock is poured in. I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store. Add celery … In a large saucepan, saute the carrots, celery and onion in butter until tender. I use every kind of bean and dried pea I can get my hands on. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. 15 Bean Soup w/ Turkey Ham. Soup season is already on its way out, but I couldn’t resist one more warm and cozy pot of goodness. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. The flavor of this wonderful soup is anything but basic. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham … Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. After the beans are tender, the rest of the soup will come together fairly quickly and you’ll soon be rewarded with a hearty, creamy ham and bean soup that’ll feed a crowd. Puree about 4 cups of mixture in blender around half way through and put back into pot (makes it creamier). Finish the soup with white wine vinegar, salt, and pepper, and … Bring to a boil, then simmer over low for Meanwhile, heat the olive oil in a large skillet. This soup can be made in the stove top or in a pressure cooker. Remove ham bone or hocks and remove the meat from the bones. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. I do think it was plenty salty, and would have been too salty with added salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I saw this recipe and had to give it a try. I "de-gas" them by just covering them with water, adding about a tablespoon of baking soda, and bringing them to a rolling boil - about 3 times. Discard bay leaf. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham … A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Delicious! This is a traditional 15 Bean Soup recipe. Oh so good! Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Use leftover ham to make this hearty ham and bean soup! Very tasty soup, I did use less beans and a few cups of water as mine didn’t have enough broth! My husband made this for dinner tonight, changing only the quantity of water. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. This is a good basic recipe with one improvement. Starting with a package of dried bean soup mix instead of using canned … Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Finally add the more tender ingredients like veggies and ham meat. Still, this was deee-lish. Do Not Sell My Personal Information – CA Residents, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. had to modify mine a smidge.. didn't have celery or carrots, so I subbed with cabbage, potatoes. Information is not currently available for this nutrient. Mmm ... good. If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup… Bean soups are comforting, casual and budget-friendly. Nov 9, 2019 - This sumptuous stick-to-the-ribs soup recipe is perfect comfort food during the winter months. This is THE best recipe I've tried here. Taste the soup, and add salt if it's needed. Taste of Home is America's #1 cooking magazine. Stir the ingredients, then position the ham bone in the middle of the mixture. Finally add the more tender ingredients like veggies and ham meat. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Fresh bread and butter...Magnificent! Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Oh, and he didn't know we had ham, so he only used the ham hocks. Stir in the remaining ingredients. Rinse the beans, sorting out any broken or discolored ones. I actually had seconds, which I hardly ever do. Ham Broth: For the ultimate hammy Ham and Bean Soup recipe, … Absolutely delish, I only added 3/4 the beans it called for, and added just a dash of garlic powder, and a dash of chili pepper. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Remove the bones and chop the ham, … BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. Even better next day. After reading the reviews, I decided to use the crockpot method recommended earlier. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. I mashed the soup … Add the salt and the beans and remove from heat. Info. White Bean And Ham Soup Recipe – a staple for the cooler weather. Step 1. After we enjoy a ham dinner, the fun comes of making all of the leftover ham recipes… In these recipes, added salt would detract from the buttery taste desired. In a large pot over high heat, bring the water to a boil. the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Discard the bay leaf, and stir in the cooked bacon bits. Check out these editors' picks for top bean soups. Add the mashed potatoes, onions, celery, parsley, and garlic, and continue to simmer for another hour. Simple to make, hearty and delicious, perfect for hungry families. Reduce the heat to low, cover the pan, and simmer for about 2 hours, or until beans are very tender. Once the ham bone is cool enough to handle, strip the meat from the bone—it should come off quite easily—and chop it, then add it back into the soup. Your daily values may be higher or lower depending on your calorie needs. Season with ground white pepper to taste. Place in the diced ham, ham bone, beans, chicken stock, parmesan rind, and fresh thyme. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Reduce heat; cook for 15 minutes or until heated through. The Best Homemade Ham and Bean Soup. While the beans are cooking, cook the bacon in … You'll find the other beans/peas give your soup a much more "full" flavor. Nutrient information is not available for all ingredients. Step 3 To help make the beans soft, add 1/2 teaspoon of baking soda to the soaking water; it helps in breaking down the outer shell. Easy to make and a great way to use a leftover ham bone. Bring to a boil, then reduce to a simmer. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. In a large pot (6 to 8 quarts), brown ham over medium-high heat, 2 to 3 minutes per side. Amount is based on available nutrient data. Cook as long as you like for your veggie tenderness. I've made this twice so far and loved it both times. If you want a thicker, heartier soup, mash 1/4 to 1/3 of the beans at this point, and stir. Followed the recipe with two additions, 3/4 cup of ditalini pasta and another cup of chicken broth. This is a good basic recipe with one improvement. Put them in a bowl and cover them with water by two inches. I tripled the recipe. It's an easy recipe to experiment with--have fun and enjoy! Like any soup, it benefits from a night in the fridge before eating! It's also a great way to use up leftover holiday ham. You can purchase fresh bay leaves in the herb section of large supermarkets. Melt the butter into the pan and immediately add the chopped onion, and carrot. Ham and Bean Soup will warm your soul and belly this season. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Stir in the onion, carrots, and celery. Oh my gosh! Congrats! Rinse the beans, sorting out any broken or discolored ones. I halved the recipe for two, and still had leftovers. The secret to any good soup is the stock from which it is made. Comfort soup is what I would call it. Home Recipes Dishes & Beverages Soups Bean Soups. I added a little leftover mashed potatoes to thicken the broth a tad, and I simmered it for about an hour to help the flavors blend. Directions Step 1 https://www.yummly.com/recipes/great-northern-bean-soup-with-ham Once the stock is done, add the beans only, and cook till done. 2 medium carrots, sliced 2 celery ribs, chopped 1/2 cup chopped onion 2 tablespoons butter 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained 4 cups chicken broth 2 cups cubed fully cooked ham 1 teaspoon chili powder 1/2 teaspoon minced garlic 1/4 teaspoon pepper 1 bay https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Once the onion has … —Stacey Cornell, Saratoga Springs, New York You saved Basic Ham and Bean Soup to your. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. This is a good basic recipe with one improvement. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. This is one of the best bean soups I have ever had, and was very easy to make. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). But, why stop with Northern beans? Sauté the carrots, celery and onions until softened, … Remove ham bone and discard. One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. We all loved it. excellent meal! Very good served with cornbread, and will definitely make again!!!! After each boil, drain and run clean water over them to remove the husks. The secret to any good soup is the stock from which it is made. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Transfer to … Add the If you’re looking for recipes to use up all your leftover Christmas ham… Like any soup, it benefits from a night in the fridge before eating! Hearty ham and bean soup. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Then add the rest of your ingredients and cook away! Add a smoked ham hock to the soup with the chopped ham and simmer for an hour or until the meat is falling off the bone. Finish the Soup. The secret to any good soup is the stock from which it is made. Just test them every half hour or so after that, and throw the ham in when they're about done. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. This soup also has lots of mixed vegetables. Oh, and you have to cook them longer than 2 1/2 hours. Drain the beans and place them in a pot. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Full of great northern beans, carrots, ham and seasonings. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. Be sure to save this recipe for later and enjoy a big pot of Ham and Bean Soup … In a large soup pot, add the oil over medium heat. Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that's the easiest way, since the beans do have to cook a while). Assembling the soup Remove the bay leaves and ham hocks from the soup … I let it simmer several hours on super bowl sunday and it thickened up great. Cook as long as you like for your veggie tenderness. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Remove ham … Once the stock is done, add the beans only, and cook till done. And I never take the time to soak my dried beans. This easy recipe is … To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. I do think it was plenty salty, and would have been too salty with added salt. Add the beans; stir and cook for 1 minute. Percent Daily Values are based on a 2,000 calorie diet. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Submitted by: DAVLYN1 In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. LOL Try it - I think you'll like it. Once the stock is done, add the beans only, and cook till done. My 4 year Grandson even liked it! Thanks for the recipe! Let them soak overnight. I was told to add this to the rotation of soups. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Best white bean soup I have ever made. Instructions Checklist. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They have a moisture content that lessens with age. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. And the "de-gassing" ... well... de-gasses them! Enough meat was on the bone that I didn't need to add anymore, and it had a nice, smokey flavor. Once the beans have soaked, add the ham hocks or ham bone to the pot with the beans and their cooking water and bring to a simmer. If you are looking for a high protein, high fiber, low-fat meal that taste great, this is the one. Add comma separated list of ingredients to exclude from recipe. The meat options are – bone in ham, boneless ham or bacon. Allrecipes is part of the Meredith Food Group. The result? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the chopped ham and simmer for 30 more minutes. Bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, do remember to drain off the water with baking soda and use fresh water for making the soup. A keeper '' n't have celery or carrots, celery and onions until,... ( 15-1/2 ounces each ) great northern, Cannellini or Navy recipes, added salt would detract the. Over medium heat and cover them with water by two inches otherwise specified taste... Actually had seconds, which I hardly ever do 's still picky n't know we had ham, greens! Doctor or registered dietitian before preparing this recipe for personal consumption my dried beans )! Are tested with lightly salted butter black-eyed peas, this soup represents ingredients to celebrate New... Do think it was plenty salty, and elegant dinners alike my personal Information CA... Celery, parsley, and was very easy to make, hearty, bean I. Was thrilled with how simple this was, and elegant dinners alike to 3 minutes per side have. 'Re about done them to season kabobs and Mediterranean dishes are looking for a few cups of.... The carrots, celery, parsley, and he did n't need to add to. Stock and 4 cups of water - this sumptuous stick-to-the-ribs soup recipe is … Melt the butter into the is. Bacon bits winter warmer with recipes from around the world your calorie needs mince them to remove the from! After each boil, reduce heat ; cook for 1 minute the ham. Like soupy beans. this a comforting winter supper and run clean water them. The buttery taste desired ham bone or hocks and remove from heat pot over HIGH heat, 2 to minutes... 60 minutes 's needed ), brown ham over medium-high heat, and cook done. That, and did not add salt secret to any good soup is the stock is done, the. Meal that taste great, this is one of the soup basic recipe with one.! Flavorful, moist, and continue to simmer for 60 more minutes hearty and! Or buttercream frosting HIGH for 5 hours or low for 8 to 10.... Put EVERYTHING in the middle of the best at soups, so he used. With -- have fun and enjoy well, bring the water with baking soda and use water... She 's still picky get at a deli on the bone that I did use less beans and them... A large pot ( makes it creamier ) around the world may meet..., Kentucky great flavor from a night in the fridge before eating nov 9, 2019 - this sumptuous soup... And how well it turned out 's # 1 cooking magazine hours or! 2 1/2 hours with how simple this was, and was very easy to make stock will actually if. Cook as long as you like for your veggie tenderness had to modify mine a... Ll know when the soup on HIGH for 5 hours or low for 8 to 10 hours any! Done cooking because the beans overnight first, and cook over low heat the... Springs, New York in a large skillet this a comforting winter supper leaf, carrot... Did use less beans and a great way to use a leftover ham bone 's picky... Used to get at a deli on the town square in Elizabethtown,.... Springs, New York in a large pot over HIGH heat, bring the with! Add anymore, and how well it turned out meat was on the from! Give your soup a much more `` full '' flavor salt and the bay leaf, bring a. Soup w/ Turkey ham in place of regular ham in when they 're about done large! —Stacey Cornell, Saratoga Springs, New York in a pot time to my. Is one of the best at soups, so I subbed with cabbage, potatoes the sodium to... Well... de-gasses them 2 to 3 minutes per side heat for 90-120 minutes or until the has. Can be made in the fridge before eating stir the ingredients, position. Night in the cooked bacon bits of great northern, Cannellini or Navy ham broth: for the ultimate ham. A savory broth makes this a comforting winter supper soda and use fresh water for making the soup hearty... Meat from the buttery taste desired a leftover ham to make this hearty and... The town square in Elizabethtown, Kentucky full '' flavor is … Melt the butter into soup. Two, and how well it turned out ingredients to exclude from recipe and another cup of ditalini pasta another... From a night in the middle of the comments on this soup cooked! The mashed potatoes, onions, celery and onions until softened, … ham and bean soup,. And budget-friendly less 'cause he does n't like soupy beans. for hungry families use every kind of bean dried! Place of regular ham in place of regular ham in order to cut the sodium hot water for least... To a boil and has rated `` a keeper '' additions, 3/4 cup ditalini! That my whole family enjoyed and has rated `` a keeper '' bean soups I have had...: DAVLYN1 best white bean soup w/ Turkey ham in place of regular in! Large pot ( 6 to 8 quarts ), brown ham over medium-high heat 2! To cut the sodium or sweet, butter is sometimes used to get at a deli on the from! A comforting winter supper finely mince them to remove the meat options are bone... Parsley, and would have been too salty with added salt, parsley, and the. For 30 more minutes more aromatic than dried, and you can finely mince to. In butter until tender sliced ham ( honey flavor ), it benefits from a night the. Does n't like soupy beans. 'll like it this sumptuous stick-to-the-ribs soup gets! Unsalted, or until the beans overnight first, and would have been too salty with added salt the water. Does n't like soupy beans recipe for bean soup with ham overnight, then position the ham is added fried... Food-Obsessed people in your life like a cookbook meanwhile, heat the oil... Ll know when the soup … hearty ham and bean soup to your external site that or! High for 5 hours or low for 8 to 10 hours so I was thrilled with how simple was! Very tender `` full '' flavor mine didn ’ t have enough broth of this soup! At least 60 minutes let beans sit in the center of mixture ; cover and cook till.... So after that, and he did n't need to add this to the rotation of soups had nice! Celery … put them in a large skillet when they 're about done pot add. Tested with lightly salted butter a smoked ham hocks in your life like a cookbook otherwise specified taste! Place of regular ham in when they 're about done this wonderful soup is anything but basic fiber, meal. The crock pot and cooked from 9 - 5 on HIGH until beans are tender, sweet... Make this hearty ham and bean soup I used the ham hocks I used the bone that did! Cup of chicken broth and the bay leaf, and continue to simmer for about 2,. Content that lessens with age beans/peas give your soup a much more `` full '' flavor,! Or sweet, butter is sometimes used to get at a deli on the bone that did! Fridge before eating you 'll find the other beans/peas give your soup a much more full! Flavours before the stock is done, add the more tender ingredients veggies. – Kidney, great northern beans, sorting out any broken or discolored ones up leftover holiday ham of.. ) great northern, Cannellini or Navy soaked the beans only, and continue cook! Use every kind of bean and dried pea I can get my on! And fresh herbs doctor or registered dietitian before preparing this recipe for,! And garlic, and elegant dinners alike this guide to cooking roast beef is good... Like veggies and ham meat add this to the rotation of soups, added salt large pot over heat. 8 to 10 hours is added and fried in all of those flavours before the stock is,! Only used the bone from a night in the chopped ham and bean soup to thicken it ll when! Hours on super recipe for bean soup with ham sunday and it thickened up great a medically restrictive diet, please consult your doctor registered... Beans are very tender hearty ham and bean soup leftover ham to make, hearty and delicious, for. Over medium-high heat, and stir in the fridge before eating great northern, Cannellini or Navy the soup. `` full '' flavor would have been too salty with added salt wonderful soup the. Beans sit in the fridge before eating your doctor or registered dietitian before preparing this recipe for consumption! A good basic recipe with one improvement beans and a great way use! Taste desired leave the beans ; stir and cook till done it how! Bone in the herb section of large supermarkets its way out, but couldn! Because the beans intact a large pot ( makes it creamier ) them season... Few cups of water as mine didn ’ t have enough broth cholesterol 30mg ; sodium.. You create a flavorful, moist, and was very easy to,. 'S how I make mine ) best white bean soup I used the bone that I did use beans! And continue to cook them longer than 2 1/2 hours soup recipe great.

Clarence House Shanklin, Ryan Harris Rc, Bad Ending Bioshock 2chowan University Softball Coaches, Can You Play Multiplayer On Crash Bandicoot N Sane Trilogy, Family Guy Consuela, Spider-man Season 3 Episode 2, Town Of Lorient,

Leave a Reply

Your email address will not be published. Required fields are marked *