thai mango sticky rice recipe

DISCL OSURE: This article contains affiliate links. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos … Soak the cooked sticky rice in this mixture. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. It is typical street food in Thailand, especially during summer, when mango is in season. In summary, mango sticky rice is made out of glutinous rice mixed with coconut milk and fresh mango. How to make sticky rice at home with and without a steaming basket. Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Heat and stir until almost boiling. If you like mangoes and/or sticky rice, you’re going to love this exotic Thai dessert. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. These links are provided to help you find some of the more specialty products we mention in the recipe. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. The yellow garnish on the left is crispy golden mung beans, the green thing is a banana leaf, and as you can see a beautiful purple orchid flower is used for decoration. authentic Thai mango sticky rice recipe. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Serve Thai Sticky Rice with Mango. | Do not stir or wash the rice vigorously after soaking, this breaks up the grains. Make sure the rice soaks up all the coconut milk. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes! Don't forget to stir periodically to get the rice off the bottom of the pot. Steam the rice with water for 40 minutes. But more often than not, it was unavailable. It’s a popular dessert in the Indochina region (or in French “Indochine“) of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. It is most often served with the mango sticky rice warm with freshly made sticky rice. Mango Sticky Rice (Khao Niaow ma Muang) is a Thai dessert made using sticky rice cooked in sweetened coconut milk and then served with fresh mango slices. In a serving, the Thai mango . Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. Recipe Card; About This Recipe. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Cover and let sit for 20 minutes at room temperature so that the sticky rice soaks up all of the coconut milk. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. Stir sweetened coconut milk into the sticky rice. There are many other sweet rice … In Thailand, it is a very popular street-food dessert. The rice used in the picture below is made using Thai black sticky rice; which is a unique rice variety also known as forbidden rice and it turns purple when it’s cooked. Serve Thai sticky rice with mango warm. Take one bite of this sweet treat and you’ll see why it’s a Thai favorite! Heat only until the sugar and salt dissolves. How we make our Mango with Sticky Rice. The weather here in Utah is in full on spring mode right now, and I am absolutely loving it! Yellow curries (my favorite), Pad Thai, soups, Cambodian red curry (more mild than the Thai version), and of course, Coconut Mango Sticky Rice (or Khao Niao Mamuang) were some of our favorite dishes. As you can imagine, we ate some fantastic food on our trip. Preserving Thai Sticky Rice with Mango. Easier Mango Sticky Rice. A combination of fresh and sweet ripe mangoes, sticky rice , and creamy coconut sauce is what makes this dessert a refreshing remedy to the tropical heat. How to Make Mango Sticky Rice. The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it’s made. Rice and smother with the mango sticky rice by thai mango sticky rice recipe glutinous rice mixed with coconut milk mix... ) Prepare the sticky rice and smother with the mango sticky rice on the stovetop or the! 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