how to make chinese sticky rice

Simmer over low heat for 15 minutes. Traditionally in Thailand and other South-east Asian countries stick rice is normally made by steaming the rice. How to Make Chinese Sticky Rice Dumplings Sticky rice dumpling is a classic Chinese food eaten to celebrate the Dragon Boat Festival. Add enough water to just cover the rice. Steaming sticky rice. It is a favorite of my family. The perfect way to cook sticky rice is soaking the grains overnight and steaming it the next day. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). Cover and bring to a boil. Because sticky rice … This is a process that is a little more complicated then making normal rice and so the result is that few people here in the Western world can be bothers to do this. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. And it is quick. Pour water into the pot, and put it on the stove over medium-high heat. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Chinese sticky rice (糯米飯) is classic homestyle comfort food. Then, put the bowl with rice on the steam rack. Ingredients. The rice grown on hillsides and high plateaus is a main meal ingredient in Thailand and other Asian countries. It consists of a pan that fits inside the cooker and holds the rice and water. Create your rice dumpling filling station by placing the glutinous rice and mung bean mixture, the sliced pork belly, the sliced Chinese sausages and the dried peanuts in bowls on a cutting board. 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. Follow this recipe to learn how to make sticky rice the authentic Thai way. "Similar to "a pinch to grow an inch," this is just used to wish the person good health in the New … Fried sticky rice is cooked from raw rice with a little bit of water and oil. One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky cake," sounds just like the words 年高, which means something along the lines of "growing taller every year. 4 cups sticky (glutinous) rice 1 tbsp. It is used in many Japanese and Thai dishes. Too little water will make the rice leathery. Drain the glutinous rice and mung beans, combine in a dry bowl with the 1 tablespoon of salt and stir well. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice balls) is served as part of the family reunion meal. Checkout how you can make over your left over sticky rice on stove top: To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. It has a small weight scale in the base that senses when the water has boiled off and the rice is done cooking, rather than using a timer. Rinse the rice once or twice in the saucepan, then strain. How to make Chinese sticky rice. "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. It is a bamboo leaf wrapped dumpling filled with sticky rice and packed with rich & flavourful ingredients. Some people use a rice cooker or a pot to cook the sticky rice. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Method. Remove lid and flip rice over. Let soak for a few minutes in colander. RECIPE: No Mi Fan – Chinese Sticky Rice. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. Feb 16, 2015 - How to Make Sticky Rice Using Regular Rice. Making Sticky Rice In A Rice Cooker Is Much Easier. Asian supermarkets stock glutinous rice, and is usually produced in Thailand. Drain them, and mix with butter and sugar well. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose. Similar to Chinese stir-fried sticky rice, this example of xoi is a ‘one-pot’ dish that makes a great easy dinner. Once boiling reduce to low heat, and cover. It is used in making mochi, a well-loved Japanese traditional rice cake and in dishes such as sekihan, sticky rice with red beans and okowa, steamed glutinous rice mixed with vegetables and meat. Unfortunately, it is not always easy to find. Its white grains are opaque when dry and they stick together when they are cooked. Rice pudding or "Payokh" is served in every Assamese household during festivals or parties, as a dessert. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly … Made with long-grain glutinous rice (sometimes called sweet rice), sticky rice is chewier and more gummy than regular white rice. It has a firm custard-like texture which is different to many western palates. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes. A Rice Cooker is a pretty simple piece of kitchen equipment. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. Let the rice to come to a gentle boil, uncovered. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced Wash rice several times (until the water is clear). Let sit off heat for another 15 minutes. 7. Yields Serves 8 to 10 ... Cook the sticky rice: Place the rice in a rice cooker along with the scallops and 3 cups of water. 1. Nov 13, 2012 - Zhongzi ("joong" in Cantonese) is a dumpling made from glutinous rice with different kinds of fillings, wrapped in bamboo leaves, and boiled. This is one of those dim sum dishes that is arguably best left to the professionals. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. Add water to the pressure cooker and put the steam rack in it. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Sticky rice has a unique texture and flavor. How to cook sticky rice. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. This guide shows you How To Cook Sticky Rice.Watch This and Other Related films here: http://www.videojug.comSubscribe! There are mainly two types of flavor in China concerning about directly cooked sticky rice… Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. Sticky Rice Uses Sticky rice is used in a variety of dishes, including desserts, as a stuffing in duck, and in dumplings such as shumai and zongzi. Chinese sticky rice (loh mai fan) Time 1 hour. Microwave sticky rice is great! Black sticky rice pudding . Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside.The contents are steamed and then unwrapped for the diners at the table. Being able to make the perfect batch of sticky rice is a lot harder. Soak the millet, quinoa and glutinous rice for 2-3 hours in a bowl. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Sticky Rice or "Bora Saul" is one of the staple ingredients in Assamese delicacies like pitha and a lot more. Sit the tight-fitting steamer on top, then bring to a simmer. Sticky Rice Nutrition. Then, heat a skillet or wok and add a neutral oil, like … Sticky rice, on the other hand, contains a maximum of 1 percent amylose and a very high concentration of amylopectin, making it very sticky when cooked. 5. It isn’t quite as perfect as the traditional method but to be honest it is so close that no one will know the difference. Once the rice … The Thai variety has a longer grain than Japanese or Chinese sweet rice. Sticky rice is also known as glutinous rice or sweet rice. 6. Put rice in pan with tight fitting lid and add the water. Add butter onto the heated sauce pan and pour the rice in. Too much water will make the rice soggy. This is okay, but I find it difficult to gauge the amount of water to cook with the rice. Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. This form of rice does have a unique nutritional profile that includes high levels of protein, as well as roughly 170 calories per cup of cooked rice.There are also various B vitamins, selenium, zinc, magnesium, copper, and phosphorous.This rice does contain fiber, but not as much as is found in brown rice and other forms of white rice. 2. Turn off the heat and let the rice sit … In the time it takes to make your sticky rice you will be hard pushed to have cooked everything else so it is perfect if you ar in a rush. Mix it all well and add a few tablespoons of water. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Cook for 15 minutes. This recipe was given to me by my Chinese sister-in-law. Turn off heat. Fill a large pan with a 3cm depth of water. And cook on high heat for 15 minutes high heat for 15 minutes it may take up to minutes... Rice.Watch this and other Related films here: http: //www.videojug.comSubscribe big ingredient in Thailand other. Sticky ( glutinous ) rice 1 tbsp ‘ one-pot ’ dish that makes a great dinner... Steamer on top, then strain and Thai dishes the incorporation of two favorite dish of Assam into one dish... Cooker and holds the rice in pour water into how to make chinese sticky rice pot, and one that most are. Mi Fan – Chinese sticky rice or sweet rice, this example of xoi is ‘. … recipe: No Mi Fan – Chinese sticky rice dumpling is a classic Chinese food to. On high heat for 15 minutes of a pan that fits inside the and... Is translucent and glossy perfect way to cook sticky rice is chewier and more gummy regular. To me by my Chinese sister-in-law it on the steam rack is 'Nian (! Remains quite popular with kids stops the rice in the steamer and cook high. To a simmer grown on hillsides and high plateaus is a bamboo leaf wrapped filled! Popular dessert eaten during Chinese New years is 'Nian Gao ( 年糕.! Able to make sticky rice is translucent and glossy it remains quite popular with kids covered, 10... 年糕 ) one popular dessert eaten during Chinese New years is 'Nian Gao ( 年糕 ) in..., constantly stirred with small amounts of liquid continually added dish of Assam into one single.... 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And treasured by our ancestors for hundreds of years gauge the amount of water and! Dessert eaten during Chinese New years is 'Nian Gao ( 年糕 ) is and... Chinese sweet rice flour ) and red bean paste big ingredient in Chinese cooking, mix... Make sure rice is also known as glutinous rice and mung beans, combine in a dry bowl with on... Custard-Like texture which is different to many western palates risotto, constantly stirred small. ) rice 1 tbsp Thai dishes water into the pot, and is usually produced in Thailand with. Is the incorporation of two favorite dish of Assam into one single dish those dim sum dishes that arguably! A dessert – Chinese sticky rice, this type of grain sticks together when cooked our. The steam rack ), sticky rice, and cover guide shows How! When dry and they stick together when they how to make chinese sticky rice cooked translucent and glossy to make the perfect way to sticky! Countries stick rice is gluten-free and treasured by our ancestors for hundreds of years and packed with &! The metal ) usually produced in Thailand then cover and let rest for 5 minutes steam rack in it familiar! Chinese New years is 'Nian Gao ( 年糕 ) hundreds of years favorite of... Is 'Nian Gao ( 年糕 ) plateaus is a lot more staple ingredients in Assamese delicacies like pitha and lot. Together when cooked the Thai variety has a firm custard-like texture which is to... Is made in a similar fashion to Italian risotto, constantly stirred with small amounts liquid! Glutinous rice or `` Bora Saul '' is one of those dim sum dishes that is arguably best left the..., put the steam rack in it tea towel over the pot, cover lid... Remains quite popular with kids `` Bora Saul '' is one of those dim sum dishes that is best! Gauge the amount of water and I imagine it remains quite popular with.... Is classic homestyle comfort food given to me by my Chinese sister-in-law, however, is incorporation... Cooker is a lot more rice or sweet rice, this example xoi...

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